Risotta Primavera
Description
This International side-dish features Butter, Onion, finely chopped, Can chicken broth, reduced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sodium, (or 1 can vegetable broth) 1 c Arborio rice 1 md Carrot, peeled & finely Chopped 1/2 c Sweet red pepper, finely Chopped 1/2 c Fresh or frozen green peas 1/3 c + 2-4 T.
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water 1 ts Dried basil leaves 1/2 c Parmesan cheese, grated 1 Clove garlic, finely Chopped 1/4 ts Black pepper In a 1-qt microwave-proof dish, microwave butter on high for 20-30 secs until melted.
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Stir in onion, cover and microwave for 1 min.
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Stir broth & rice into onion mixture; cover.
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Microwave on high 6 min.
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Rotate halfway through.
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Stir in carrot & red pepper; cover and microwave 4 min on high.
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Stir peas, 1/2 c.
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water and basil into rice mixture.
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Cover and microwave 4 min.
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on high.
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Stir, cover, and microwave on high 2 more min.
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Stir in parmesan cheese, garlic and pepper.
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Cover and set aside for 6-8 min., stirring occasionally, until rice is cooked but slightly chewy.
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Stir in an add'l 2-4 T of water for a creamier texture
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 875.4kcal
- % Daily Value *
- Total Fat 45.1g70%
- Saturated Fat 13.5g68%
- Cholesterol 319.6mg107%
- Sodium 312.3mg14%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.5g2%
- Sugars 1.3g
- Protein 94.9g190%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, butter, chicken, chopped, finely, international, microwave, onion, primavera, reduced, rice, risotta, side-dish, title, vegetables