Risotto

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Risotto *** (Dmdg94 A recipe image
Risotto *** (Dmdg94 A recipe image
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Risotto

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 473.9

Description

This Italian main features Chopped scallions, Uncooked brown rice, Olive oil, Chicken broth, Green peas. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. saute scallions and rice in hot oil in large skillet for about 3 minutes.
  2. Stir in broth and bring to a boil.
  3. Remove from heat.
  4. Pour mixture into a 1 1/2 qt casserole.
  5. Stir in peas and herbs.
  6. Cover, bake at 400 for 20-25 minutes.
  7. Liquid should be absorbed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 473.9kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 5.2g26%
Cholesterol 106.8mg36%
Sodium 108.8mg5%
Total Carbohydrate 23.3g8%
Dietary Fiber 5.2g21%
Sugars 3.7g
Protein 37.4g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, brown, chicken, chopped, dmdg94, dried, green, italian, main, oil, olive, oregano, peas, rice, risotto, rosemary, sautéing, scallions
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