Risotto(italian Arborio Rice)

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Risotto(italian Arborio Rice recipe image
Risotto(italian Arborio Rice recipe image
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Risotto(italian Arborio Rice)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 110.1

Description

This Italian main features Virgin olive oil;, Onion; chopped, Italian Arborio rice;, Vegetables stock, Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper to taste; 2 tb Parmesan OR; 2 tb Romano cheese In a medium-size non-stick saucepan,
  2. heat oil and saute onion until tender.
  3. Add rice and cook, until, stirring, 2 or 3 minutes.
  4. Add stock and salt.
  5. Bring to a boil, cover and simmer 20 minutes.
  6. Remove from heat.
  7. Turn rice into a warm dish and season with pepper.
  8. Garnish with cheese.
  9. Many ingredients may be added, such as green onion, peas, sliced mushrooms, clams, shrimp, lean hamburger or chicken

Nutrition Facts

Servings 4

Amount Per Serving
Calories 110.1kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1220.3mg51%
Total Carbohydrate 19.1g7%
Dietary Fiber 0.7g3%
Sugars 1.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arborio, boiling, chopped, diabetic, italian, main, oil, olive, onion, rice, risottoitalian, salt, sautéing, simmering, stock, title, vegan, vegetables, vegetarian, virgin
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