Risotto

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Risotto

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 141.3

Description

This Italian main features Rice, uncooked 2 c Water, boiling, Onion, chopped 1/4 teaspoon Saffron. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat butter and saute' onion in a deep skillet.
  2. Add rice and saute'; stirring frequently until light brown.
  3. Add saffron.
  4. Dissolve bouillon in boiling water and pour over rice.
  5. Cover tightly and simmer until rice is tender, about 20 minutes.
  6. Stir in parmesan cheese when serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 141.3kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 3.2g16%
Cholesterol 13.0mg5%
Sodium 49.9mg3%
Total Carbohydrate 20.1g7%
Dietary Fiber 0.8g4%
Sugars 1.5g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, chopped, cubes, italian, main, onion, parmesan, rice, risotto, saffron, sautéing, simmering, tablespoon, teaspoon, title, uncooked, vegetarian, water
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