Roast Chicken With Curried Honey Mustard Sauc

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Roast Chicken With Curried Honey Mustard Sauc recipe image
Roast Chicken With Curried Honey Mustard Sauc recipe image
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Roast Chicken With Curried Honey Mustard Sauc

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 165.0

Description

This Indian main features Breasts, chicken, halves, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. broiler/fryer, boned, -- skinned 1 sm Onion, chopped 1/3 c Honey 1/3 c Mustard, spicy 1 tb Curry powder 2 lg Garlic, cloves, minced In a small bowl,
  2. make the sauce by mixing together the onion, honey, mustard, curry, and garlic.
  3. Place the chicken, skin side up, in a single layer in a large shallow baking pan.
  4. Pour sauce over the chicken and
  5. bake in a 350 F (177&# 194;°C) oven, basting every 15 minutes, for about 1 hour or until the chicken is fork tender.
  6. Serve with rice.
  7. Cook: Barbara Gulino, Maine Contest : Delmarva Poultry Industries, Inc.
  8. : Georgetown, Delaware, 19947-9622

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, broiling, chicken, curried, halves, honey, indian, main, mustard, roast, sauc, title, with
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