Roast Chicken With Fresh Sage

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Roast Chicken With Fresh Sage recipe image
Roast Chicken With Fresh Sage recipe image
Print Recipe

Roast Chicken With Fresh Sage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 982.5

Description

This International main features Fresh Sage, Chopped Juice Of One Lemon, Garlic, Chopped Salt And Pepper To Taste, Roasting Chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix fresh sage and garlic.
  2. Remove giblets and stuff sage mixture under the skin of the chicken.
  3. Place chicken in a shallow baking dish.
  4. Squeeze lemon juice in body cavity and over chicken.
  5. Season with salt and pepper to taste.
  6. Bake at 375F (191&# 194;°C) for 1 hour and 15 minutes until golden brown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 982.5kcal
% Daily Value *
Total Fat 47.4g73%
Saturated Fat 12.3g62%
Cholesterol 303.0mg101%
Sodium 288.5mg13%
Total Carbohydrate 34.0g12%
Dietary Fiber 20.2g81%
Sugars 0.1g
Protein 97.9g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, chopped, fresh, garlic, international, juice, lemon, main, one, pepper, roast, roasting, sage, salt, stuffing, taste, title, with
Recipe Card powered by WP Delicious