Roast Duckling In Wine

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Roast Duckling in Wine recipe image
Roast Duckling in Wine recipe image
Print Recipe

Roast Duckling In Wine

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 149.7

Description

This International main features Duckling, Optional stuffing, Kosher salt, Coarse, Nutmeg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash duckling and dry.
  2. Sprinkle salt and nutmeg in the cavity.
  3. Close openings with wooden picks.
  4. Tie legs together.
  5. Tie wings to body.
  6. Wrap bits of foil over legs and wings to prevent over cooking.
  7. Cover with wax paper to prevent splattering.
  8. Place duckling with or without stuffing, breast side down in a baking dish.
  9. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4-lb duckling.
  10. After 12 minutes, turn bird breast side up and drain off accumulated fat.
  11. Continue cooking.
  12. Remove from microwave oven; remove foil pieces and wax paper.
  13. Drain fat.
  14. Blend wine jelly and cornstarch together.
  15. (You may need to
  16. add a bit of water.)
  17. Heat in a measuring cup in microwave oven 45 seconds or until thick and smooth.
  18. Add the grapes and heat at FULL POWER for 45 seconds more.
  19. Pour sauce over duck.
  20. Roast in conventional range for 30 minutes at 400 deg.F.
  21. until skin is crispy brown and legs can be moved easily.
  22. Let stand 10 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 149.7kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4999.4mg209%
Total Carbohydrate 24.5g9%
Dietary Fiber 1.0g4%
Sugars 16.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chicken, coarse, cornstarch, duckling, grape, grapes, green, international, jelly, kosher, main, marsala, microwave, nutmeg, optional, roast, roasting, salt
Recipe Card powered by WP Delicious