Roast Duckling Milan

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Roast Duckling Milan recipe image
Roast Duckling Milan recipe image
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Roast Duckling Milan

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 30.8

Description

This Italian main features Duckling; thawed & quartered, Black pepper, Oregano, dried, Basil. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400 degrees.
  2. With a sharp knife, score skin of duckling quarters.
  3. Place duckling quarters, skin side up, on a rack in a uncovered roasting pan;
  4. sprinkle with pepper, oregano and basil.
  5. Roast 1 hour.
  6. Remove duckling from rack.
  7. Drain liquid from pan.
  8. Place duckling quarters in pan without rack.
  9. Spread mustard over top of duckling quarters; sprinkle with cheese.
  10. Pour vermouth in pan and continue baking at 400 degrees for 45 minutes or until tender.
  11. Garnish with parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 30.8kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 124.8mg6%
Total Carbohydrate 5.4g2%
Dietary Fiber 2.2g9%
Sugars 0.4g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, black, chicken, chopped, dijon, dried, dry, duckling, garnish, grated, italian, main, milan, mustard, oregano, parmesan, parsley, pepper, quartered
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