Roasted Beef Bread

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Servings: 12 servings Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Roasted Beef Bread recipe image
Roasted Beef Bread recipe image
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Roasted Beef Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 1336.2

Description

This International bread features D cayenne, Meat, any cut, C Non-iodized salt, C Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Buy the leanest ground beef possible, or select a lean chuck roast and grind it or have it ground.
  2. Combine meat with remaining ingredients, mixing well.
  3. Cut a piece of plastic wrap the size of your drying tray.
  4. Put seasoned ground beef on plastic
  5. wrap and, using a moistened rolling pin,
  6. roll ground beef to 1/8" thick, spreading meat over entire area of tray.
  7. A jerky press can be used instead: Follow manufacturer's directions.
  8. Place meat-covered plastic wrap on gray and dry at 140 F for 4 to 6 hours.
  9. Remove tray, plastic wrap-side up.
  10. Peel of wrap and discard.
  11. Roll paper towels over top with rolling pin to remove melted fat.
  12. Invert meat onto another tray, plastic wrap-side up.
  13. Peel of wrap and discard.
  14. Return meat to dehydrator and dry for another 4 to 6 hours.
  15. Top with paper towels and roll again to absorb fat.
  16. Dry until jerky is hard and leathery.
  17. Cut into strips before storing.
  18. Package airtight and store in refrigerator or freezer if possible.
  19. Use within 6 months.
  20. Trim all fat from meat.
  21. Slice meat with the grain as thin as possible.
  22. The meat slices nicely when semi-frozen, or your butcher will do the slicing for you.
  23. Place the meat in cool brine and refrigerate overnight.
  24. After no less than 12 hours, take the meat from the brine, rinse lightly and
  25. allow to dry on paper towels for 1 hour.
  26. Place meat strips on the smoker racks and dry for 12 hours, using your favorite fuel.
  27. When strips are the dryness you like,
  28. allow to
  29. cool and
  30. transfer into a ziplock bag for taking on trips, hiking, camping, etc

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1336.2kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 22.7g114%
Cholesterol 351.8mg118%
Sodium 120076.2mg5004%
Total Carbohydrate 81.1g28%
Dietary Fiber 2.8g12%
Sugars 52.7g
Protein 102.1g205%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, beef, bread, cayenne, cut, international, meat, noniodized, roasted, roasting, salt, smoking, sugar, title, water
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