Roasted Beef Bread

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Servings: 12 servings Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Roasted Beef Bread recipe image
Roasted Beef Bread recipe image
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Roasted Beef Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 264.5

Description

This International bread features Very lean ground beef, Tablespoon Worcestershire sauce, Teaspoon Curing salt; (optional, this contains nitrates and sugar; or subsitute, Dash cayenne. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. an equal amount of seasoned salt) Buy the leanest ground beef possible, or select a lean chuck roast and grind it or have it ground.
  2. Combine meat with remaining ingredients, mixing well.
  3. Cut a piece of plastic wrap the size of your drying tray.
  4. Put seasoned ground beef on plastic
  5. wrap and, using a moistened rolling pin,
  6. roll ground beef to 1/8" thick, spreading meat over entire area of tray.
  7. A jerky press can be used instead.
  8. Follow manufacturer's directions.
  9. Place meat&# 226;ÂÂcovered plastic wrap on gray and dry at 140 F for 4 to 6 hours.
  10. Remove tray, plastic wrapâÂÂside up.
  11. Peel of wrap and discard.
  12. Roll paper towels over top with rolling pin to remove melted fat.
  13. Invert meat onto another tray, plastic wrapâÂÂside up.
  14. Peel of wrap and discard.
  15. Return meat to dehydrator and dry for another 4 to 6 hours.
  16. Top with paper towels and roll again to absorb fat.
  17. Dry until jerky is hard and leathery.
  18. Cut into strips before storing.
  19. Package airtight and store in refrigerator or freezer if possible.
  20. Use

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 264.5kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 4.5g23%
Cholesterol 86.3mg29%
Sodium 6753.7mg282%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.1g1%
Sugars 1.0g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, cayenne, contains, curing, dash, ground, international, lean, nitrates, optional, roasted, roasting, salt, sauce, subsitute, sugar, tablespoon, teaspoon, this
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