This Vietnamese dessert features , Cream cheese, softened, C Confectioner’s sugar, Teaspoon Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Beef Cake
Description
This Vietnamese dessert features , Cream cheese, softened, C Confectioner's sugar, Teaspoon Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: c Confectioner's sugar.
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In another bowl, cream together: Cream cheese, ts Milk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 108.7kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 3.5g18%
- Cholesterol 14.5mg5%
- Sodium 53.7mg3%
- Total Carbohydrate 13.9g5%
- Dietary Fiber 0.0g0%
- Sugars 13.6g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
162003, beef, cake, cheese, confectioners, cream, dessert, milk, roasted, roasting, softened, sugar, teaspoon, title, vegetarian, vietnamese
