Roasted Beef Cake
Description
This savory roast transforms a large brisket into a tender, flavorful centerpiece for any dinner. By trimming the excess fat and seasoning generously with onion, celery, and garlic salts, you build a robust flavor profile that penetrates deep into the meat. The addition of Worcestershire sauce and liquid smoke adds a rich, savory depth reminiscent of slow-smoked barbecue, but prepared conveniently in your oven. The result is juicy, fall-apart beef that pairs perfectly with mashed potatoes or roasted vegetables. It is an impressive yet straightforward dish ideal for family gatherings or holiday meals.Ingredients
Directions
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Preheat oven to 300 degrees F (150 degrees C).
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Trim excess hard fat from the brisket, leaving a thin layer for flavor.
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In a small bowl, mix together the onion salt, celery salt, and garlic salt.
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Rub the salt mixture evenly over all sides of the brisket.
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Brush the Worcestershire sauce and liquid smoke over the entire surface of the meat.
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Place the brisket in a roasting pan, fat side up.
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Roast in the preheated oven for about 4 to 5 hours, or until the internal temperature reaches 195 degrees F (90 degrees C) and the meat is tender.
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Remove from oven and let rest for 15 minutes before slicing against the grain.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2211.4kcal
- % Daily Value *
- Total Fat 26.8g42%
- Saturated Fat 5.0g25%
- Cholesterol 0.0mg0%
- Sodium 4921.2mg206%
- Total Carbohydrate 408.4g137%
- Dietary Fiber 26.5g106%
- Sugars 48.8g
- Protein 75.7g152%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, brisket, roast, smoked, garlic, onion, celery, worcestershire, dinner, holiday, tender, meat, oven, savory, bbq, family, meal, comfort, easy, classic
