Roasted Beef Rub

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Roasted Beef Rub recipe image
Roasted Beef Rub recipe image
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Roasted Beef Rub

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 144.4

Description

This International main features Ground black pepper, Paprika, Corn sugar (get at beer supply store, Salt, Dry mustard. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Defrost the roast if frozen.
  2. Sprinkle on rub.
  3. Rewrap and put in refrigerator for several hours (preferably overnight).
  4. When ready to smoke, take out of refrigerator, sprinkle on more rub, and let it sit for an hour.
  5. Get smoker ready and up to 200F (93&# 194;°C).
  6. Smoke (I use hickory or mesquite) for about 1 hour to 1.5 hours per pound.
  7. Take off, let rest for fifteen minutes, slice, and eat up.
  8. Best venison roast I ever had

Nutrition Facts

Servings 1

Amount Per Serving
Calories 144.4kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 29284.6mg1221%
Total Carbohydrate 33.9g12%
Dietary Fiber 9.2g37%
Sugars 17.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beer, black, cayenne, corn, dry, get, grilling, ground, international, main, mustard, paprika, pepper, roasted, roasting, rub, salt, smoking, store
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