This Mediterranean breakfast features Pound chuck roast, Onion — grated, Olive oil, Hot Hungarian paprika, Dry white wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Beef Rub
Description
This Mediterranean breakfast features Pound chuck roast, Onion -- grated, Olive oil, Hot Hungarian paprika, Dry white wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rub chuck roast with garlic salt, pepper, and Hungarian paprika.
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Smoke.
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Use water pan.
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Cut chuck in 1/2" chunks.
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Saut onion in oil until brown.
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Add paprika.
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Cook for two minutes and add meat.
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Cook 5 minutes and add wine and stock.
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Reduce heat, cover, cook 1 hour.
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Add sour cream, mushrooms and serve over egg noodles
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 501.5kcal
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 13.2g66%
- Cholesterol 78.6mg27%
- Sodium 72.7mg4%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 5.6g23%
- Sugars 5.7g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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