Roasted Beef Rub
Description
This Indian main features Cloves garlic, peeled, Red finger-length chillies, deseeded, 2 cup (125 ml) plain yogurt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sk1llet over low
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heat until fragrant, about 2 m1nutes
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Set as1de to
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cool When cooled, gnnd the roasted seeds.
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g1nger, garhc and ch1lhes 1n a mortar or blender.
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add1ng a little yogurt 1f necessary to keep the blades turning
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Add the yogurt and
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season w1th the sugar, salt and pepper M1x well
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 795.9kcal
- % Daily Value *
- Total Fat 28.6g44%
- Saturated Fat 3.8g19%
- Cholesterol 37.5mg13%
- Sodium 97547.5mg4065%
- Total Carbohydrate 112.9g38%
- Dietary Fiber 4.6g19%
- Sugars 101.8g
- Protein 28.1g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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