Roasted Beef Rub

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Servings: 8 servings Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Roasted Beef Rub recipe image
Roasted Beef Rub recipe image
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Roasted Beef Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 servings Calories: 762.3

Description

This International breakfast features Medium Onions, quartered, Medium Red pepper, sliced, Medium Green pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine vegetables and seasoning except black pepper in a mixing bowl.
  2. Mix well.
  3. Place roast in a large roasting pan, fat side up.
  4. Sprinkle with black pepper.
  5. Pour water over roast and add vegetables.
  6. Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees.
  7. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 762.3kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 5.5g28%
Cholesterol 326.9mg109%
Sodium 5170.6mg216%
Total Carbohydrate 24.8g9%
Dietary Fiber 5.6g23%
Sugars 6.4g
Protein 123.1g247%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, boneless, breakfast, cayenne, garlic, green, international, loin, medium, mushrooms, onions, pepper, pork, potatoes, powder, quartered, red, roast, roasted
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