Roasted Beef Salad

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Servings: 4 servings Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Roasted Beef Salad recipe image
Roasted Beef Salad recipe image
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Roasted Beef Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 906.8

Description

This International salad features Roast the sunflower seeds in a frying pan, stirring, Grate the carrots. Peel the oranges and cut out the, Stir the sunflower seeds, carrots. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. constantly until they are golden-brown.
  2. Let cool.
  3. segments.
  4. Reserve the orange juice.
  5. orange juice, marmalade, vinegar, and oil into the cabbage.
  6. Season the salad with pepper and leave to marinate for about 15 minutes.
  7. Serve this slaw with roast duck (see p.
  8. or spare ribs (see p.
  9. Red cabbage slaw with oranges

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 906.8kcal
% Daily Value *
Total Fat 76.7g118%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 65.2mg3%
Total Carbohydrate 37.5g13%
Dietary Fiber 15.0g60%
Sugars 7.3g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrots, cut, frying, grate, international, orange, oranges, out, pan, peel, roast, roasted, roasting, salad, seeds, segments, stir, stirring, sunflower
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