Roasted Beef Salad

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Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Roasted Beef Salad recipe image
Roasted Beef Salad recipe image
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Roasted Beef Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 11003.6

Description

This International salad features Asian Pork and Veggie Noodle Bowls, Cal., Curried Pork and Rice 441 cal., Greens, Eggs. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roasted Vegetables . Swiss Cheese Toasts

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 11003.6kcal
% Daily Value *
Total Fat 362.0g557%
Saturated Fat 121.6g608%
Cholesterol 2593.0mg865%
Sodium 5493.5mg229%
Total Carbohydrate 854.3g285%
Dietary Fiber 74.1g297%
Sugars 68.9g
Protein 1011.5g2023%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 441, 456, asian, beef, bowls, cal, curried, eggs, greens, ham, international, kale, leek, limeglazed, massaged, noodle, pork, potato, rice, roasted
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