Roasted Beef Sauce

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Servings: 1 Difficulty: Intermediate
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Spicy Smoked Brisket Chili Sauce with Beer and Tomatoes
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Roasted Beef Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1006.3

Description

This hearty roasted beef sauce features smoked brisket simmered with a blend of cumin, chili powder, and ginger. Enriched with tomato paste, V8 juice, and a splash of beer, it delivers a deep, savory flavor profile. The slow cooking process tenderizes the meat while melding the spices into a robust, aromatic sauce.

Ingredients

Directions

  1. Only use Smoked Brisket.
  2. Do not use ground beef.
  3. Heat the brisket with a little oil.
  4. Drain and remove meat.
  5. Saut onion and garlic in the left over oil.
  6. Add all the spices and let everything roast awhile in the pot.
  7. Add the beef back to the pot and
  8. add the tomato paste, tomato sauce, water, V8 juice, tomato, Jalapeno, and beer.
  9. Cover and simmer for 1 hr.
  10. Add more beer if chili gets too dry

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1006.3kcal
% Daily Value *
Total Fat 55.4g86%
Saturated Fat 21.1g106%
Cholesterol 265.6mg89%
Sodium 2450.0mg103%
Total Carbohydrate 26.8g9%
Dietary Fiber 10.1g41%
Sugars 8.0g
Protein 94.9g190%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beer, black, boiling, brisket, cheap, chili, cumin, diced, dry, flakes, garlic, ginger, international, jalapeno, juice, minced, mustard, onion, oregano
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