Roasted Beef Sauce

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Servings: 1 Difficulty: Beginner
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Chinese-style classic sauce that brings home-style flavor to your table
Roasted Beef Sauce recipe image
Roasted Beef Sauce recipe image
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Roasted Beef Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 542.5

Description

This Chinese sauce features Olive oil, Red wine vinegar, Flavored with garlic, If desired, Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients.
  2. Marinate lamb for at least 2 hours before barbequing.
  3. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal.
  4. By "Carey W.
  5. Starzinger" on Jul 07, 1997

Nutrition Facts

Servings 1

Amount Per Serving
Calories 542.5kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 2439.5mg102%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, chinese, desired, dried, flavored, fresh, freshly, garlic, ground, mint, msg, oil, olive, optional, paprika, pepper, red, roasted, roasting
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