Chicken And Pasta With Salsa

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Italian-style classic dip that brings home-style flavor to your table
Chicken and Pasta With Salsa recipe image
Chicken and Pasta With Salsa recipe image
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Chicken And Pasta With Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 572.4

Description

This Italian dip features Or linguini, Or roasted chicken breast halves, Chunky salsa, Lime juice, Or mozzarella cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add or roasted chicken breast halves and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.
  6. refrigerated fresh angel-hair pasta
  7. shredded monterey jack

Nutrition Facts

Servings 4

Amount Per Serving
Calories 572.4kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.2g6%
Cholesterol 63.8mg22%
Sodium 2250.8mg94%
Total Carbohydrate 86.3g29%
Dietary Fiber 10.4g42%
Sugars 18.2g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, cheese, chicken, chunky, cilantro, dip, fresh, halves, italian, juice, lime, linguini, mozzarella, optional, parsley, pasta, roasted, salsa, title, with
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