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This Italian main features Onion-chopped 1/2 teaspoon Salt, Mushrooms-fresh, sliced 1/4 teaspoon Red pepper-crushed, Zucchini 8 oz Macaroni shells-uncooked, Celery 3 c Chicken-cooked. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken And Pasta Bake
Description
This Italian main features Onion-chopped 1/2 teaspoon Salt, Mushrooms-fresh, sliced 1/4 teaspoon Red pepper-crushed, Zucchini 8 oz Macaroni shells-uncooked, Celery 3 c Chicken-cooked. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute first 5 ingredients in butter until vegetables are crisp-tender.
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Stir in tomatoes, basil, salt, and crushed red pepper; set aside.
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Cook pasta according to package directions; drain.
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Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish.
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Combine whipping
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cream and cheeses in a medium saucepan;
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cook over low
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heat until cheese melts, stirring frequently.
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Pour sauce over pasta mixture.
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Bake, covered, at 350F (177ðC) for 40 to 45 minutes or until thoroughly heated
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 148.0kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 99.7mg5%
- Total Carbohydrate 21.7g8%
- Dietary Fiber 3.1g13%
- Sugars 5.0g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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