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This International sauce features Pounds roast, trimmed, Tablespoons oil, Tomato juice, Tablespoons mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Beef Sauce
Description
This International sauce features Pounds roast, trimmed, Tablespoons oil, Tomato juice, Tablespoons mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinated Beef Pot Roast Flour and water paste, optional
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Combine marinade ingredients and
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pour over roast in a shallow bowl.
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Cover and refrigerate overnight or for 24 hrs.
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Remove meat from marinade and pat dry with paper towels.
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Heat oil in large skillet and brown meat on all sides.
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Place in cooker.
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Cover and cook on LOW 8&# 226;ÂÂ10 hrs.
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serve with accumulated gravy.
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(This may be thickened in a saucepan with flour and water paste if you wish.) Marinated Beef Pot Roast
Nutrition Facts
- Amount Per Serving
- Calories 852.2kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 10.1g51%
- Cholesterol 255.4mg86%
- Sodium 1397.3mg59%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 2.2g9%
- Sugars 2.7g
- Protein 114.8g230%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, beef, black, fresh, garlic, ground, international, juice, mustard, oil, onion, oregano, pepper, pounds, powder, prepared, roast, roasted, roasting, salt
