Roasted Beef Sauce

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Servings: 6 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Roasted Beef Sauce recipe image
Roasted Beef Sauce recipe image
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Roasted Beef Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 servings Calories: 2032.1

Description

This International sauce features Lean pot roast, Teaspoon salt, Tomato paste, Peppercorns, Small onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle salt over the roast and place in crock pot.
  2. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce.
  3. Cover and cook on LOW 8-10 hrs.
  4. Serve meat with accumulated gravy

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 2032.1kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 9.5g48%
Cholesterol 170.2mg57%
Sodium 5426.1mg227%
Total Carbohydrate 391.7g131%
Dietary Fiber 151.5g606%
Sugars 20.1g
Protein 160.5g321%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chopped, international, lean, onion, paste, peppercorns, pot, roast, roasted, roasting, salt, sauce, slow-cooking, small, teaspoon, title, tomato, vegan, worcestershire
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