Roasted Beef Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style classic sauce that brings home-style flavor to your table
Roasted Beef Sauce recipe image
Roasted Beef Sauce recipe image
Print Recipe

Roasted Beef Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 257.8

Description

This Mediterranean sauce features | THE DISHES, Lamb shoulder, on the bone, Dash of olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lamb shoulder with mint sauce is a classic for a reason, but this dish takes things a step further by marinating the meat in a herby, tongue-tingling marinade and replacing vinegary mint sauce with a loose, sweet and seriously tasty mint jelly.
  2. Serve with roast potatoes and veg for a fantastic Sunday lunch.
  3. TIME 3 HOURS 40 MINUTES

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 257.8kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 4.6g23%
Cholesterol 12.1mg5%
Sodium 9.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bone, dash, dishes, lamb, mediterranean, oil, olive, roasted, roasting, sauce, shoulder, title
Recipe Card powered by WP Delicious