Roasted Beef Sauce
Description
This International sauce features Quart saucepan over low heat. Whisk in, Minute. Slowly add the wine reduction, , Bone-in leg of lamb, to 9 lb.;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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the flour and
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cook , whisking often, until smooth and light beige in color, about whisking constantly.
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Bring to a simmer and cook, whisking often, until slightly thick- ened, about 3 minutes.
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Season to taste with salt and pepper.
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Let the beef rest for 15 minutes before carving crosswise into thick slices.
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Slice only as much as you plan to serve right away (leftovers keep better unsliced).
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If needed, warm the sauce over medium-low heat, whisking a few times, until barely simmer- ing.
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Spoon the sauce over each serving or slow-roasted leg of lamb with mint and lemon The lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender.
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New potatoes and fresh peas with butter and more mint com- plete a perfect spring dinner
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 219.0kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 6.0g30%
- Cholesterol 25.5mg9%
- Sodium 26.5mg2%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 0.8g4%
- Sugars 13.9g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bonein, chopped, coarsely, fresh, heat, international, lamb, leg, low, minute, over, quart, reduction, roasted, roasting, sauce, saucepan, simmering, slowly
