Roasted Beef Soup
Description
This American soup features T olive oil, Cups water (more can be added if gumbo becomes too thick. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Peel shrimp.
-
Cut okra into slices.
-
Chop onion, bell pepper and celery coarsely.
-
Saut&# 195;© onions, peppers and celery in oil in large pot (old cast iron pot is best).
-
When onions start to become translucent, add okra.
-
Cook until it loses its sliminess then add shrimp.
-
Peel and chop garlic and add to pot.
-
When shrimp turn pink, add tomatoes, sauce, water and seasoning.
-
Bring to boil and then simmer about 20 minutes.
-
Add crab.
-
Simmer 5 more Serve over fluffy white rice in a bowl.
-
This thick rich soup is a winter favorite in Cajun country.
-
This is an adaptable meal; oysters can be added when you add the crab.
-
Some people also add sausage.
-
A Cajun host always offers food, so if unexpected company comes, just
-
add water to stretch this gumbo.
-
My name is Kathleen Walls.
-
I divide my time between a cozy North Georgia mountain cabin and a St.
-
Augustine, Florida home.
-
My housemates are husband, Martin, dog, Romeo, and cats, Smoky and Spice.
-
LAST STEP ( BY ANY OTHER NAME, my first novel is available in e- book format.
-
I recently finished GEORGIAâÂÂS GHOSTLY GETAWAYS; a spirited travelogue about GeorgiaâÂÂs haunted sites.
-
Currently IâÂÂm working on KUDZU, a story of love and betrayal, past and present, in the northeastern Georgia mountains.
-
I also am a frequent contributor to travel and food publications, such as WoodallâÂÂs Publications, Family Motor Coaching, Amateur Chef, Doggone Newsletter and North Georgia Journal.
-
I also did a stint as a reporter for a local paper, The Union Sentinel.
-
I would love for you to visit me at my web site, .com.
-
MAGICALLY DELICIOUS ROAST BEEF PO-BOYS
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 99.5kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
added, american, becomes, beef, boiling, cups, gumbo, more, oil, olive, roasted, roasting, simmering, soup, thick, title, too, vegan, water