This comforting Roasted Beef Soup combines tender chunks of venison with earthy root vegetables and a savory tomato-based broth. The dish is inspired by rustic Indian-style cooking, offering a warm and satisfying meal perfect for cold evenings. The meat is seared to lock in juices before simmering slowly with carrots, celery, potatoes, and small onions until fork-tender. The result is a deeply flavorful, protein-packed soup that balances hearty textures with aromatic spices. It’s an excellent choice for meal prep, as the flavors deepen upon standing. Serve with crusty bread for a complete, home-style dinner that brings warmth and comfort to your table.
Roasted Beef Soup
Description
This comforting Roasted Beef Soup combines tender chunks of venison with earthy root vegetables and a savory tomato-based broth. The dish is inspired by rustic Indian-style cooking, offering a warm and satisfying meal perfect for cold evenings. The meat is seared to lock in juices before simmering slowly with carrots, celery, potatoes, and small onions until fork-tender. The result is a deeply flavorful, protein-packed soup that balances hearty textures with aromatic spices. It&# 226;ÂÂs an excellent choice for meal prep, as the flavors deepen upon standing. Serve with crusty bread for a complete, home-style dinner that brings warmth and comfort to your table.Ingredients
Directions
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Pat the venison pieces dry with paper towels and toss with flour until evenly coated.
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Heat a large Dutch oven or heavy pot over medium-high heat and add enough oil to coat the bottom.
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Sear the floured meat in batches until browned on all sides, then remove and set aside.
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In the same pot, sauté the chopped carrots, celery, and onions until softened, about 5 minutes.
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Stir in the chopped tomato and cook for another 2 minutes until it begins to break down.
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Return the meat to the pot and pour in the water or beef stock.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
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Add the cubed potatoes to the pot and continue simmering covered for 20 minutes, or until potatoes and meat are tender.
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Taste and adjust seasoning with salt and pepper as needed before serving.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 517.0kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 2.3g12%
- Cholesterol 186.1mg63%
- Sodium 227.7mg10%
- Total Carbohydrate 35.2g12%
- Dietary Fiber 5.8g24%
- Sugars 6.9g
- Protein 72.4g145%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If using tougher cuts of meat, increase simmering time by 15-20 minutes to ensure tenderness.
For a richer flavor, substitute water with beef stock or add a bay leaf during simmering.
This soup tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
