Roasted Beef

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Servings: 12 servings Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Roasted Beef recipe image
Roasted Beef recipe image
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Roasted Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 26.2

Description

This Italian main features Preheat oven to 450F. Coat a, &# 195;Â10-inch baking pan with, Roast 15 minutes. Stir squash;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooking spray. Place squash in pan. Drizzle with oil and sprinkle with salt and pepper; roast 5 minutes more. Stir in Parmesan cheese and thyme. Roast 5 minutes or until squash is tender

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 26.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3501.5mg146%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.6g3%
Sugars 1.4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10inch, 450f, baking, beef, coat, italian, main, minutes, oven, pan, preheat, roast, roasted, roasting, squash, stir, title, vegan
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