Roasted Beef

Servings: 5 cups Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Roasted Beef recipe image

This International main features FALL RECIPES, &# 194;¹âÂÂ4 lb. Brussels sprouts (5 cups, Medium to large cloves garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Roasted Beef

Difficulty: Beginner
Servings: 5 cups Calories: 636.6

Description

This International main features FALL RECIPES, &# 194;¹âÂÂ4 lb. Brussels sprouts (5 cups, Medium to large cloves garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ROAST 25 minutes at 450F (232ðC)

Nutrition Facts

Servings 5 cups


Amount Per Serving
Calories 636.6kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 77.7mg4%
Total Carbohydrate 140.8g47%
Dietary Fiber 9.8g40%
Sugars 4.8g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brussels, cloves, cups, fall, garlic, international, large, main, medium, recipes, roasted, sprouts, title, vegan
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