Roasted Beef
Description
This classic roasted beef is the ultimate comfort food centerpiece. The meat becomes incredibly tender and flavorful as it cooks slowly, developing a delicious crust while retaining its juices. It pairs perfectly with roasted root vegetables or mashed potatoes. Ideal for Sunday dinners, holiday gatherings, or any occasion where you want to impress your guests with a hearty, home-cooked meal. The simple seasoning allows the natural richness of the beef to shine through, creating a dish that is both elegant and satisfying for the whole family.Ingredients
Directions
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Preheat the oven to 325&# 194;°F (165ðC).
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Pat the beef dry with paper towels and season generously with salt and pepper.
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Heat oil in a large oven-safe skillet over medium-high heat.
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Sear the beef on all sides until browned, about 3-4 minutes per side.
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Transfer the skillet to the preheated oven.
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Roast until the internal temperature reaches your desired doneness, approximately 2-2.5 hours.
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Remove from oven and let rest for 10-15 minutes before slicing.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 31.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.5g3%
- Cholesterol 1.5mg1%
- Sodium 30.0mg2%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.0g0%
- Sugars 3.8g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use a meat thermometer to check doneness. Allow the roast to come to room temperature before cooking for even heating.
You can add vegetables like carrots, potatoes, and onions to the skillet during the last hour of cooking for a one-pan meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
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