Roasted Beef

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Servings: 4 servings Difficulty: Beginner
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Roasted Beef recipe image
Roasted Beef recipe image
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Roasted Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 148.4

Description

This Japanese main features G peanuts, Teaspoon paprika, Teaspoon cayenne pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fermented CARROTScarrots WITHwith MISOmiso ANDand ROASTroast PEANUTSpeanuts

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 148.4kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 5.6mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 2.9g12%
Sugars 1.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cayenne, japanese, main, paprika, peanuts, pepper, roasted, roasting, teaspoon, title, vegan
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