Roasted Beef

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Servings: 4 servings Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Roasted Beef recipe image
Roasted Beef recipe image
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Roasted Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1503.9

Description

This American main features G thin pork sausages, Tablespoons Dijon mustard, Tablespoons thyme leaves, Thin bacon rashers, rind removed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roast pumpkin and steamed green beans

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1503.9kcal
% Daily Value *
Total Fat 106.9g165%
Saturated Fat 37.6g188%
Cholesterol 105.0mg35%
Sodium 3974.1mg166%
Total Carbohydrate 46.0g16%
Dietary Fiber 2.0g8%
Sugars 2.5g
Protein 85.3g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, beef, dijon, egg, frozen, leaves, lightly, main, mustard, pastry, pork, puff, rashers, removed, rind, roasted, sausages, sheets, steaming
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