Roasted Beef

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Servings: 8 servings Difficulty: Intermediate
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A savory, herb-crusted roast with a tangy mustard glaze and fresh green onion finish
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Roasted Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 servings Calories: 533.9

Description

This hearty roasted beef dish delivers rich, savory flavors with a satisfying crust. The combination of hot English mustard and sea salt flakes creates a deep, aromatic base that penetrates the meat during roasting. Finely chopped green onions added at the end provide a fresh, sharp contrast to the tender, slow-cooked beef. It is an ideal centerpiece for weekend family dinners or holiday gatherings, offering a comforting yet elegant experience. The texture is tender and juicy, with a flavorful exterior that complements the mild interior. Perfect for those who enjoy classic American-style roasting with a hint of spice and freshness.

Ingredients

Directions

  1. Preheat the oven to 220&# 194;°C (425ðF) for fan-forced or 200ðC (400ðF) for conventional.
  2. Pat the beef dry and season generously with sea salt flakes and freshly ground black pepper.
  3. In a small bowl, combine the hot English mustard with a tablespoon of oil to create a smooth glaze.
  4. Place the beef in a roasting pan and brush evenly with the mustard glaze.
  5. Roast the beef in the preheated oven for 45 minutes, or until it reaches your desired level of doneness.
  6. Remove the beef from the oven and let it rest for 10 minutes before slicing.
  7. Sprinkle the finely chopped green onion over the sliced beef just before serving.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 533.9kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 4912.9mg205%
Total Carbohydrate 20.0g7%
Dietary Fiber 2.7g11%
Sugars 2.0g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the beef to rest for at least 10 minutes after roasting to ensure the juices redistribute and the meat remains tender.

For a deeper flavor, marinate the beef in the mustard mixture for several hours or overnight in the refrigerator before roasting.

If the beef is larger than 1kg, increase the cooking time by approximately 20-30 minutes per additional 500g, checking internal temperature with a meat thermometer.

Substitute hot English mustard with Dijon mustard for a milder, creamier flavor profile.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven to maintain texture.

Keywords: beef, roast, mustard, herbs, dinner, main course, american, green onion, savory, oven, meat, roasting, family meal, glaze, seasoning, tender, comfort food, holiday, weekend, classic, flavorful
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