Roasted Chicken Soup
Description
This comforting Roasted Chicken Soup delivers deep, savory flavors derived from a rich homemade chicken stock and classic mirepoix vegetables. The dish features tender carrots, celery, and onions simmered until soft, creating a hearty and nourishing meal perfect for chilly evenings. It offers a wholesome, protein-packed satisfaction that feels like a warm hug in a bowl. Ideal for meal prep or a quick weeknight dinner, this soup highlights the natural sweetness of the vegetables balanced by the savory depth of the broth. Simple to prepare with pantry staples, it is a versatile recipe that adapts easily to your taste preferences, making it a reliable favorite for home cooks seeking wholesome comfort food.Ingredients
Directions
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Wash and peel the carrot, then chop it into small, even pieces.
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Wash the celery stalk and chop it into small pieces similar in size to the carrots.
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Peel the onion and chop it into large pieces, then set aside.
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Heat a soup pot over medium heat and add 1 tablespoon of butter or olive oil.
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Add the chopped onion, carrot, and celery to the pot and saut&# 195;© for 5-7 minutes until softened and fragrant.
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Pour in the homemade chicken stock and bring the mixture to a gentle boil.
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Reduce heat to low, cover, and simmer for 30-40 minutes until the vegetables are tender.
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Season with salt and pepper to taste before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 228.2kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 4.4g23%
- Cholesterol 61.5mg21%
- Sodium 100.7mg5%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 1.6g7%
- Sugars 2.7g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.
Substitutions: Use low-sodium canned chicken broth if homemade stock is unavailable. Olive oil can be used in place of butter for a dairy-free version.
Safety: Always wash hands and work surfaces with hot soapy water after handling raw chicken or eggs.
Variations: Add cooked shredded chicken, pasta, or fresh herbs like parsley and thyme for extra flavor and texture.