Roasted Chicken Soup

Servings: 4 servings Difficulty: Intermediate
A savory, aromatic broth infused with roasted chicken essence and tender root vegetables.
Roasted Chicken Soup recipe image

Roasted Chicken Soup

Difficulty: Intermediate
Servings: 4 servings Calories: 228.2

Description

This comforting Roasted Chicken Soup delivers deep, savory flavors derived from a rich homemade chicken stock and classic mirepoix vegetables. The dish features tender carrots, celery, and onions simmered until soft, creating a hearty and nourishing meal perfect for chilly evenings. It offers a wholesome, protein-packed satisfaction that feels like a warm hug in a bowl. Ideal for meal prep or a quick weeknight dinner, this soup highlights the natural sweetness of the vegetables balanced by the savory depth of the broth. Simple to prepare with pantry staples, it is a versatile recipe that adapts easily to your taste preferences, making it a reliable favorite for home cooks seeking wholesome comfort food.

Ingredients

Directions

  1. Wash and peel the carrot, then chop it into small, even pieces.
  2. Wash the celery stalk and chop it into small pieces similar in size to the carrots.
  3. Peel the onion and chop it into large pieces, then set aside.
  4. Heat a soup pot over medium heat and add 1 tablespoon of butter or olive oil.
  5. Add the chopped onion, carrot, and celery to the pot and saut&# 195;© for 5-7 minutes until softened and fragrant.
  6. Pour in the homemade chicken stock and bring the mixture to a gentle boil.
  7. Reduce heat to low, cover, and simmer for 30-40 minutes until the vegetables are tender.
  8. Season with salt and pepper to taste before serving.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 228.2kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 4.4g23%
Cholesterol 61.5mg21%
Sodium 100.7mg5%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.6g7%
Sugars 2.7g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.

Substitutions: Use low-sodium canned chicken broth if homemade stock is unavailable. Olive oil can be used in place of butter for a dairy-free version.

Safety: Always wash hands and work surfaces with hot soapy water after handling raw chicken or eggs.

Variations: Add cooked shredded chicken, pasta, or fresh herbs like parsley and thyme for extra flavor and texture.

Keywords: chicken, soup, roasted, homemade, broth, comfort, vegetables, carrot, celery, onion, stock, healthy, easy, weeknight, meal-prep, warm, savory, protein, classic, simple, cozy
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