Roasted Chicken Soup
Description
This International soup features Tomato juice, Tblsp made mustard, Tblsp worcestershire sauce, Teaspoon basil, Teaspoon oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine marinade ingredients and pour over roast in a shallow bowl.
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Cover and refrigerate overnight or for 24 hrs.
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Remove meat from marinade and pat dry with paper towels.
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Heat oil in large skillet and brown meat on all sides.
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Place in cooker.
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Cover and cook on LOW 8-10 hrs.
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serve with accumulated gravy.
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(This may be thickened in a saucepan with flour and water paste if you wish.
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MARINATED CHICKEN AND PORK Place chicken pieces and pork cubes in a large bowl.
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Mix all other ingredients thoroughly, pour over chicken and pork.
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Allow meat to marinate in sauce for about 2 hrs.
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(you could leave it over night) Transfer chicken, pork and marinade to
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1613.6kcal
- % Daily Value *
- Total Fat 84.0g130%
- Saturated Fat 27.7g139%
- Cholesterol 534.2mg179%
- Sodium 5362.5mg224%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 2.0g8%
- Sugars 2.1g
- Protein 170.6g342%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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