Roasted Chicken With Rosemary

Servings: 8 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Roasted Chicken With Rosemary recipe image

This International main features Butter or margarine 1 Whole roasted chicken — 5, Dried rosemary To 6 lb, Chopped parsley — fresh 8 sm Red potatoes — halved, Garlic — minced 6 ea Carrot — cut into 2 inch, Salt 2 md Onions — quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Roasted Chicken With Rosemary

Difficulty: Intermediate
Servings: 8 Calories: 199.5

Description

This International main features Butter or margarine 1 Whole roasted chicken -- 5, Dried rosemary To 6 lb, Chopped parsley -- fresh 8 sm Red potatoes -- halved, Garlic -- minced 6 ea Carrot -- cut into 2 inch, Salt 2 md Onions -- quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ts Pepper In a small saucepan, melt butter.
  2. Add rosemary, parsley, garlic, salt and pepper.
  3. Place chickin on a rack in a roasting pan; tie drumsticks together.
  4. Spoon half of the butter mixture over chicken.
  5. Place the potatoes, carrots and onions around chicken.
  6. Drizzle remaining butter mixture over vegetables.
  7. cover and bake at 350 deg.
  8. for 1 1/2 hr.
  9. basting every 30 min.
  10. Uncover ; bake 1 hour longer or until juices run clear basting occasionally

Nutrition Facts

Servings 8


Amount Per Serving
Calories 199.5kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 6.7g34%
Cholesterol 0.0mg0%
Sodium 5189.2mg217%
Total Carbohydrate 2.6g1%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, carrot, chicken, chopped, cut, dried, fresh, garlic, halved, inch, international, main, margarine, minced, onions, parsley, potatoes, quartered, red
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