This International main features Butter or margarine 1 Whole roasted chicken — 5, Dried rosemary To 6 lb, Chopped parsley — fresh 8 sm Red potatoes — halved, Garlic — minced 6 ea Carrot — cut into 2 inch, Salt 2 md Onions — quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Chicken With Rosemary
Description
This International main features Butter or margarine 1 Whole roasted chicken -- 5, Dried rosemary To 6 lb, Chopped parsley -- fresh 8 sm Red potatoes -- halved, Garlic -- minced 6 ea Carrot -- cut into 2 inch, Salt 2 md Onions -- quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ts Pepper In a small saucepan, melt butter.
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Add rosemary, parsley, garlic, salt and pepper.
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Place chickin on a rack in a roasting pan; tie drumsticks together.
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Spoon half of the butter mixture over chicken.
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Place the potatoes, carrots and onions around chicken.
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Drizzle remaining butter mixture over vegetables.
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cover and bake at 350 deg.
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for 1 1/2 hr.
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basting every 30 min.
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Uncover ; bake 1 hour longer or until juices run clear basting occasionally
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 199.5kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 6.7g34%
- Cholesterol 0.0mg0%
- Sodium 5189.2mg217%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 1.1g5%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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