This Italian breakfast features 226;ÂÂ4 cup minced fresh chives, White quinoa, rinsed, Can (13.5 fl oz) coconut milk, âÂÂ2 teaspoon pure vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Egg
Description
This Italian breakfast features &# 226;ÂÂ4 cup minced fresh chives, White quinoa, rinsed, Can (13.5 fl oz) coconut milk, âÂÂ2 teaspoon pure vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flaked sea salt and freshly WITH ROASTED CHERRY TOMATOES, PESTO, POACHED EGG, AVOCADO & CHIVES Although white quinoa is called for here, you can also
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make this hearty breakfast bowl with red or black quinoa, for a more boldly colored-and slightly crunchier- porridge.
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If using black quinoa, increase the In a saucepan over high
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heat ,
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combine the quinoa, coconut milk, vanilla, cinnamon, and a pinch of salt and bring to a
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boil .
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Reduce the
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heat to low,
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cover , and
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cook until most of the liquid has been absorbed and the quinoa is tender, 13-15 minutes.
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Remove from the heat and stir in the maple syrup.
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Divide the porridge between 2 bowls.
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Top with the coconut flakes, pistachios, almond butter, banana, and raspberries
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 341.0kcal
- % Daily Value *
- Total Fat 22.4g35%
- Saturated Fat 18.2g91%
- Cholesterol 0.0mg0%
- Sodium 20.2mg1%
- Total Carbohydrate 30.9g11%
- Dietary Fiber 10.0g40%
- Sugars 6.0g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.