Roasted Egg Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Mexican-style classic sauce that brings home-style flavor to your table
Roasted Egg Sauce recipe image
Roasted Egg Sauce recipe image
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Roasted Egg Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 66.9

Description

This Mexican sauce features Can chipotle chiles in adobo sauce, C boiling water, Tbsp tomato paste, Tbsp strong red wine or balsamic vinegar or more to taste, Tbsp brown sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roasted Habanero Salsa From Hell

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 66.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 536.6mg23%
Total Carbohydrate 14.8g5%
Dietary Fiber 1.8g8%
Sugars 12.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, balsamic, blending, boiling, brown, chiles, chipotle, egg, mexican, more, paste, red, roasted, roasting, sauce, strong, sugar, taste, tbsp, title
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