Roasted Fish Rub

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Servings: 4 servings Difficulty: Intermediate
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
Roasted Fish Rub recipe image
Roasted Fish Rub recipe image
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Roasted Fish Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 543.3

Description

This Mediterranean dessert features Tablesp extra-virgin olive oil, Oz. blue cheese, crumbled, Sour cream, Mayonnaise. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thoroughly drain olives and capers.
  2. Put all ingredients in food processor or blender.
  3. Puree to desired consistency.
  4. Cover and refrigerate overnight or for up to one week.
  5. Taste and adjust the seasoning if necessary.
  6. Roasted Vegetables with Tuna Note

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 543.3kcal
% Daily Value *
Total Fat 55.6g86%
Saturated Fat 17.5g88%
Cholesterol 53.7mg18%
Sodium 484.0mg21%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.1g1%
Sugars 2.8g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, blue, cheese, cream, crumbled, dessert, extravirgin, fish, garlic, mayonnaise, mediterranean, minced, oil, olive, red, roasted, roasting, rub, sour, tablesp
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