Roasted Fish Sauce

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Difficulty: Advanced
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Thai-style classic sauce that brings home-style flavor to your table
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This Thai sauce features To 5 pound whole red snapper, Chopped shallots, Stalk celery with leaves, cut up, Carrot. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Roasted Fish Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Calories: 525.8

Description

This Thai sauce features To 5 pound whole red snapper, Chopped shallots, Stalk celery with leaves, cut up, Carrot. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine shallots, celery, carrot, four sprigs of parsley, salt and water in a saucepan.
  2. Bring to a boil, reduce heat, and simmer uncovered for 20 minutes.
  3. Strain through a double thickness of cheesecloth and discard vegetables.
  4. Pour this court bouillon into a fish poacher or large roasting pan.
  5. Add the rose.
  6. Wash the fish inside and out with cold running water.
  7. Pat it dry with a paper towel.
  8. Place the fish on a rack and put it into the pan.
  9. If the fish is not at least half-covered by the bouillon, add up to one cup extra water.
  10. Bring stock just to a
  11. boil ,
  12. cover and poach over lowest
  13. heat for 45 minutes or just until the fish flakes easily with a fork.
  14. Carefully lift the rack with the fish on it from the pan.
  15. Drain well.
  16. Place the fish on a platter and garish it with lemon wedges and the rset of the parsley.
  17. Serve with hollandaise sauce or with a pineapple salsa

Nutrition Facts

Amount Per Serving
Calories 525.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14658.2mg611%
Total Carbohydrate 107.2g36%
Dietary Fiber 1.1g5%
Sugars 102.4g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bunch, carrot, celery, chopped, cups, cut, fish, leaves, lemons, parsley, pound, red, roasted, roasting, rose, salt, sauce, shallots, simmering
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