Roasted Poblano And Corn Tartar Sauce

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Roasted Poblano and Corn Tartar Sauce recipe image
Roasted Poblano and Corn Tartar Sauce recipe image
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Roasted Poblano And Corn Tartar Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 470.8

Description

This International sauce features Homemade mayonnaise, Pepper, roasted, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peeled, seeded, small diced 1/2 c Sweet corn, blanched 1 ts Minced garlic 1/4 c Buttermilk Salt and pepper In a mixing bowl,
  2. combine all the ingredients together.
  3. Mix until fully incorporated Season with salt and pepper.
  4. Refrigerate the sauce for 1 hour before using.
  5. Spoon the sauce in the center of the plate Lay the crab cake in the center of the sauce.
  6. Garnish the cakes with fried leeks, grated cheese, green onions, and brunoise peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 470.8kcal
% Daily Value *
Total Fat 45.8g71%
Saturated Fat 6.8g34%
Cholesterol 8.4mg3%
Sodium 245.0mg11%
Total Carbohydrate 16.4g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, homemade, international, mayonnaise, pepper, poblano, roasted, sauce, tartar, title, vegan
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