Roasted Peppers
Description
This Italian main features Bell peppers, Fine quality olive oil, Golden raisins, Pine nuts, Minced garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and peppers to taste Preheat broiler. Broil the peppers, turning frequently, until skin has blackened on all sides. Remove from broiler and immediately put into a large brown paper bag. Seal tightly. Allow peppers to steam in the sealed bag for about 20 minutes or until cool enough to handle. When peppers are cool, remove from bag. Remove the blackened skin, stems and seeds, and cut the peppers, lengthwise into 1/4-inch thick strips. Let strips stand in a colander for at least 3 hours or until most of the moisture has drained off. Combine peppers with oil, raisins, nuts, parsley and if using, garlic. Season to taste with salt and pepper and stir. Allow to marinate for at least 1 hour before serving at room temperature
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Chopped Italian parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 353.0kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 4.3g22%
- Cholesterol 0.6mg1%
- Sodium 16.3mg1%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 4.3g18%
- Sugars 15.4g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, broiling, fine, garlic, golden, italian, main, minced, nuts, oil, olive, optional, peppers, pine, quality, raisins, roasted, steaming, title, vegan
