Roasted-Pepper Chicken

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Roasted-Pepper Chicken recipe image
Roasted-Pepper Chicken recipe image
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Roasted-Pepper Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 92.9

Description

This International main features Olive or vegetable oil, Breasts, quartered. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Olive or vegetable oil and cook until tender.
  3. Season to taste and serve immediately.
  4. cut up, or

Nutrition Facts

Servings 1

Amount Per Serving
Calories 92.9kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.4g7%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, chicken, frying, international, main, oil, olive, quartered, roastedpepper, roasting, title, vegan, vegetable
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