Roasted Potato

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Servings: 12 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Roasted Potato recipe image
Roasted Potato recipe image
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Roasted Potato

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 245.2

Description

This International bread features Preheat the oven to 200C/400F/Gas 6., Put the cumin, coriander, peppercorns and chillies in a pestle and, Peel the potatoes. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mortar and grind until they are coarsely ground.
  2. If you do not have a pestle and mortar, put the spices in a cup or bowl and grind with the end of a rolling pin.
  3. Mix the ground spices with the oil and butter.
  4. lengthways.
  5. Put in a roasting tin large enough to take them in a single

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 245.2kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 11.0mg1%
Total Carbohydrate 34.8g12%
Dietary Fiber 10.2g41%
Sugars 1.7g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200c400fgas, bread, carrots, chillies, chunks, coriander, cumin, cut, halve, international, oven, parsnips, peel, peppercorns, pestle, potato, potatoes, preheat, put, roasted
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