This Mediterranean main features Small new potatoes — washed and dried, Garlic — peeled (8 to 12, Olive oil, Salt and freshly ground pepper — to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Potatoes And Garlic
Description
This Mediterranean main features Small new potatoes -- washed and dried, Garlic -- peeled (8 to 12, Olive oil, Salt and freshly ground pepper -- to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make sure the potatoes are completely dry, In a large bowl combine potatoes, garlic, olive oil, and rosemary. Season with salt and pepper. Toss gently to thoroughly coat the potatoes and garlic with the oil and seasonings. Place the mixture on a baking sheet and roast in a preheated 350 oven for 30 to 45 minutes, until the potatoes are lightly browned and tender. Shake the baking sheet occasionally to turn the potatoes and assure uniform browning. MC
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chopped fresh rosemary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 347.6kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 20.7mg1%
- Total Carbohydrate 56.8g19%
- Dietary Fiber 11.5g46%
- Sugars 2.6g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, dried, freshly, garlic, ground, main, mediterranean, oil, olive, peeled, pepper, potatoes, pts, roasted, roasting, salt, small, taste, title, vegan
