Roasted Potatoes With Garlic

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Roasted Potatoes With Garlic recipe image
Roasted Potatoes With Garlic recipe image
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Roasted Potatoes With Garlic

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 216.6

Description

This Mediterranean main features Olive oil, Unsalted butter, Garlic, peeled and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add garlic and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 216.6kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 7.8g39%
Cholesterol 24.2mg9%
Sodium 0.6mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, garlic, main, mediterranean, oil, olive, peeled, potatoes, roasted, roasting, sautéing, title, unsalted, vegetarian, with
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