Roasted Red Pepper Sauce

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Servings: 4 Difficulty: Beginner
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Mediterranean-style classic sauce that brings home-style flavor to your table
Roasted Red Pepper Sauce recipe image
Roasted Red Pepper Sauce recipe image
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Roasted Red Pepper Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 89.5

Description

This Mediterranean sauce features Olive oil, Medium-large red bell. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Simmer until sauce thickens to desired consistency.
  3. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 89.5kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.9g8%
Sugars 3.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, boiling, mediterranean, mediumlarge, oil, olive, pepper, red, roasted, roasting, sauce, simmering, title, vegan
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